Scrumptious crimson wine fruity sangria recipe, the proper summer season drink!
This fruity sangria is one among my favourite candy summer season drinks. It is barely fizzy and so refreshing.
My crimson wine sangria is simple to make and is a lighter beverage good for hotter days. (Nevertheless it’s a favourite of mine yr spherical!)
A stunning reader shared this sangria recipe YEARS in the past…in all probability almost 15 years now. I wanted an excellent one for an occasion arising and despatched out the decision on the weblog.
Right here’s what you’ll want for this scrumptious crimson sangria:
Now the primary time I learn the recipe, it felt like there have been SO MANY substances.
However 1.) we often have most if not all the substances readily available and a pair of.) it is value it:
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The one ingredient I often want to choose up once I make it’s the low-cost fruity wine.
The Greatest Fruity Sangria Recipe
1 1/2 cup orange juice
2 tbsp triple sec (or any orange liqueur)
1/2 cup brandy
1 bottle (750 ml) fruity crimson wine (the cheaper, the sweeter, the higher)
3 tbsp sugar
2 to three cinnamon sticks
1 1/2 cup chilled lemon/lime glowing water
sliced lemons/oranges/limes
You’ll wish to combine the primary six substances (maintain off on the lemon/lime water) and stir effectively to ensure the sugar disperses all through:
Subsequent up, minimize the fruit into slices or wedges:
Ensure that to scrub the fruit effectively earlier than slicing since you may be including it to the drink.
Do not restrict your self to citrus fruits! This sangria could be scrumptious with strawberries, pineapple, cherries…absolutely anything.
I prefer to let this steep within the fridge for some time — ideally over evening. However it’s nonetheless tremendous scrumptious instantly too. Letting it sit actually deepens the flavour.
Regardless of how lengthy you wait, proper earlier than you serve the sangria add the flavored glowing water.
The carbonation makes it so refreshing, gentle and simply barely fizzy:
So good!
I have been utilizing the lime Bubly cans for the previous few years, the scale is ideal for this recipe.
Aspect notice: we like our orange juice with pulp however I make this with pulp-free OJ. It’s also possible to pressure out the pulp if that is all you will have.
I make this usually for get togethers or lady’s evening and it’s at all times successful. I prefer to brag that my late father-in-law cherished my sangria. He favored sangria however might by no means discover one he cherished, till this one.
Mine was his favourite. 🙂
Hope you’ll strive it and find it irresistible too!:
You need to use this picture to pin this for later. Cheers!:
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